February 01, 2015
Cook like the Marchigiani. You may be asking yourself .... who or what is the Marchigiani? It is the people of the Italian region of Le Marche of course! Now that we have that cleared up, the one thing culinary enthusiasts know about Italian cuisine is that top quality and seasonal ingredients are critical for simple, but spectacular meals. There are actually very few rules when it comes to cooking Italian food, however a tremendous number of opinions exist depending upon who you ask, what region you are sourcing, and of course, tradition. This may have you contemplating methods and ingredients but as far as I'm concerned, that's what makes cooking fun! It's a shame when dishes become so complicated it puts you off and even in Italy, we don't have all day to cook.
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